Step-by-Step Guide to Prepare Super Quick Homemade Fish Tacos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

1. Prepare 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Get 1/2 teaspoon cumin
3. Get 1/2 teaspoons kosher salt
4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Prepare For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Make ready 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Prepare 1-2 tablespoons water, to thin
10. Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Make ready 1/8 teaspoon kosher salt
12. Make ready For The Slaw
13. Take 1/4 cup chopped cilantro
14. Get 1 cup white cabbage, sliced
15. Prepare 1 cup red cabbage, sliced
16. Take 1/4 cup shredded carrots
17. Take 1 tablespoon olive oil
18. Get 1 tablespoon lime juice
19. Get 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Make ready Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that is going to wrap this up with this special food fish tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!