Step-by-Step Guide to Prepare Super Quick Homemade Pan Fried Cod

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Fried Cod is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Cod is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:

1. Prepare 4 Cod Fillets (Tilapia and Flounder also work)
2. Make ready 1 C Corn Meal (Corn Flour works too)
3. Make ready 1 Tbsp Old Bay Seasoning
4. Take 1 Tsp Onion Powder
5. Make ready 2 Tbsp Parsley
6. Take 1 Tsp Lemon Pepper Seasoning
7. Make ready 1 C Italian Dressing
8. Take 1/4 C Avacado Oil

Steps to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap it up for this special food pan fried cod recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!