How to Make Quick Basil Yellow Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basil yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basil Yellow Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:

1. Get Rice
2. Prepare 100 gr rice
3. Take 150 ml water
4. Prepare Seasonings
5. Make ready 7 cloves shallots
6. Prepare 5 cloves garlic
7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
8. Take 2 tsp shrimp paste
9. Prepare 2 cm turmeric
10. Make ready 1 tsp vegetable oil
11. Make ready Salt
12. Take White pepper
13. Prepare 1 tsp chicken stock powder
14. Get 15 basil leaves
15. Prepare Garnish
16. Take 5 basil leaves
17. Get 2 slices fresh tomato

Steps to make Basil Yellow Rice:

1. Cook the rice. Leave overnight in the fridge for the better texture.
2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up with this special food basil yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!