Simple Way to Prepare Homemade Creamy chicken and asparagus pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and asparagus pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy chicken and asparagus pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy chicken and asparagus pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Make ready 1 pack (500 gr) pasta of your choice
2. Prepare 2 chicken thigh fillets
3. Prepare to taste salt and pepper
4. Make ready 2 tbsp butter
5. Prepare 1 finely chopped onion
6. Prepare 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Prepare 2 cloves garlic finely shopped
8. Take 200 ml heavy cream
9. Take 4 tbsp freshly squeezed lemon juice
10. Make ready 2 tsp freshly chopped dill

Steps to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

So that is going to wrap this up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!