14/02/2021 13:57

Step-by-Step Guide to Make Quick Lobster Fried Rice

by Alma Richards

Lobster Fried Rice
Lobster Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lobster Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lobster Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Fried Rice:
  1. Make ready 2 Cooked Lobsters
  2. Prepare 2 cups cooked white rice, short grain or long grain
  3. Make ready 2 Green onions sliced
  4. Get 1 Tbsp Chopped garlic
  5. Take 1 tsp sea salt or kosher salt
  6. Take 1 tsp red pepper flakes
  7. Take 2 eggs scrambled
  8. Take 2 Tbsp Vegetable oil
  9. Take 2 Tbsp soy sauce
  10. Get 1/4 chicken broth
Steps to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap this up for this exceptional food lobster fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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