Recipe of Quick Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Ratatouille is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Make ready 2 red onions
2. Make ready 4 cloves garlic
3. Get 2 aubergines
4. Get 3 courgettes
5. Prepare 2 peppers (red or yellow)
6. Take 5 tomatoes
7. Take Big bunch of fresh basil
8. Take Few sprigs of thyme
9. Make ready 1 tin plum tomatoes
10. Prepare 2 tablespoons balsamic vinegar
11. Get Zest of half a lemon
12. Get Salt
13. Get Pepper

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Instructions to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!