16/02/2021 06:00

Recipe of Jamie Oliver Grilled Mahi Tacos with Pineapple Mango Salsa

by Dominic Stevens

Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Make ready 1 1/2 lb mahi mahi filets
  2. Prepare Olive oil
  3. Prepare Salt pepper garlic powder and old bay
  4. Get Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready 1/2 a vidalia onion diced small
  8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
  9. Get 1 jalapeño, seeded and diced small
  10. Get small handful cilantro, chopped
  11. Make ready to taste Salt pepper and a good dash of old bay
  12. Make ready Juice of 1 lime
  13. Take 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.