Easiest Way to Prepare Quick Spanish Seafood Rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish seafood rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spanish Seafood Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spanish Seafood Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. Get 1 tbsp olive oil
2. Take 1 onion, finely chopped
3. Get 2 garlic cloves
4. Take 250 grams paella rice
5. Prepare 850 grams Hot vegetable stock
6. Take 1 pinch saffron
7. Get 400 grams seafood mix (defrosted before use)
8. Get 1/2 juice from small lemon
9. Make ready 1 few bite size of chicken breast - cooked
10. Take 1 red pepper
11. Prepare 1 full hand of green peas

Steps to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that’s going to wrap it up with this special food spanish seafood rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!