Step-by-Step Guide to Make Super Quick Homemade Mustard Chicken Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mustard chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mustard Chicken Stew is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mustard Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:

1. Make ready 8 chicken drumsticks (thighs would work too)
2. Take 4-5 potatoes (waxy if possible)
3. Make ready 1/4 head cauliflower or romanesco
4. Make ready 1 clove garlic
5. Make ready 2 onions
6. Make ready 1/2 Tbsp butter
7. Get 1/2 Tbsp olive oil
8. Prepare 4 sprigs fresh thyme (1 tsp dry)
9. Make ready 1 bay leaf
10. Make ready 400 ml (1 3/4 cup) water
11. Take 4-5 Tbsp Dijon or whole grain mustard
12. Get to taste Salt & pepper
13. Take Fresh parsley or thyme to garnish

Instructions to make Mustard Chicken Stew:

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that’s going to wrap it up for this exceptional food mustard chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!