Recipe of Homemade Slow Cooker Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Reviews for: Photos of Colleen's Slow Cooker Jambalaya. Slow Cooker Vegetarian JambalayaIt's a vegetarian version of a New Orleans favorite that features low salt and taste great!

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare cayenne pepper
2. Take ground black pepper
3. Get salt
4. Make ready fresh thyme
5. Prepare diced some boneless chicken breast
6. Take veggie oil
7. Take chopped onions
8. Get minced garlic
9. Get bell peppers
10. Make ready celery stalks
11. Get smoked ham
12. Make ready chorizo sausage
13. Take canned chopped tomatoes
14. Get chicken stock
15. Prepare frozen cooked shrimp
16. Make ready cooked rice
17. Get tomato paste
18. Prepare chives for garnish
19. Get sweet corn

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

So that is going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!