Step-by-Step Guide to Make Speedy Pistachio Spice Crusted Cod

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Prepare 2 lb fresh skinless cod fillet
2. Make ready WASABI LEMON MAYONNAISE
3. Get 1/4 cup mayonnaise
4. Make ready 1 tbsp Wasabi paste
5. Take 1 tbsp fresh lemon juice
6. Take 1 tsp hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Get 1/2 cup salted roasted pistachios
9. Take 2 tbsp romano cheese, grated
10. Make ready 1 tbsp Sriracha seasoning dry spice blend
11. Prepare 1 tbsp Lemon pepper
12. Take 1/2 tbsp black pepper
13. Get 1/2 tbsp granulated sugar
14. Take ACCOMPANIMENTS
15. Get Lemon butter
16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!