Steps to Prepare Quick Pollo a La Naranja

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pollo a la naranja. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo a La Naranja is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pollo a La Naranja is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pollo a la naranja using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pollo a La Naranja:

1. Get 12 chicken drumsticks
2. Take 10 chicken boneless thighs
3. Take Chicken Seasoning or All Purpose Seasoning
4. Prepare 1 can Sweet Corn
5. Make ready 1 can Peas
6. Take 6 Carrots
7. Make ready 4 Jalapeños
8. Prepare 3 potatoes
9. Get 5 oranges

Instructions to make Pollo a La Naranja:

1. Rinse & drain your chicken pieces
2. Add chicken seasoning (Chef Merito is my Fav!) to each piece of chicken, be generous and place in crockpot or deep pan
3. Slice the potatoes with the skin on it, peel and slice the carrots, slice the jalapeños (1 if you don't like spicy foods & 6 for really spicy chicken😜) drain the cans of veggies and add everything on top of the seasoned chicken
4. Slice all 5 oranges and squeeze juice on top of chicken & veggies. Cover your food and set at Medium High for 30 mins and reduce to simmer for about another 30 mins. Your chicken will release natural juices and will throughly cook with it. (Trust the process)
5. Wahhla enjoy on its own or with white rice on the side.😜 Review if you try it.

So that is going to wrap this up for this special food pollo a la naranja recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!