Step-by-Step Guide to Make Award-winning Arroz Rojo (spanish rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arroz rojo (spanish rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Arroz Rojo (spanish rice) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Take 1/4 slice Onion cut in half
4. Prepare 8 oz Can Tomato sauce (I only use half of this)
5. Prepare 2 tbsp Chiken bouillon
6. Take 2 tbsp Cooking oil

Instructions to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that’s going to wrap this up with this exceptional food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!