Recipe of Quick Slow Cooker Ratatouille

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Ratatouille is something which I have loved my whole life.

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. Say bonjour to your new favorite meal! Cook up some fun and create an easy, delicious Slow Cooked Ratatouille meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare 3 tbsp olive oil
2. Take 1 medium eggplant
3. Take 1 medium zuchinni, cut into 1inch. cubes
4. Take 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Prepare 1 large green bell pepper, cored, seeded, & chopped
7. Get 2 clove garlic, minced or put through a garlic press
8. Make ready 24 oz canned, whole tomatoes
9. Prepare 24 oz canned, whole tomatoes
10. Take 1 tsp salt
11. Make ready 1 tsp salt
12. Prepare 2 tsp dried basil
13. Take 1 tsp dried thyme
14. Get 1/2 tsp black pepper
15. Get 1 bay leaf
16. Make ready 1 Hot cooked rice
17. Make ready 6 tbsp grated Parmesean cheese

Slow Cooker Ratatouille. skip To Recipe. Ratatouille is a dish traditionally made from zucchini, eggplant, and tomatoes making it the perfect end-of-summer dish to highlight warm-weather produce! Slow Cooker Ratatouille is an easy, healthy vegetable stew from Provence that the whole family Slow Cooker Ratatouille. A delicious slow cooker ratatouille with summer vegetables.

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

Slow Cooker Ratatouille is an easy, healthy vegetable stew from Provence that the whole family Slow Cooker Ratatouille. A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This ratatouille recipe is equally terrific whether you peel the eggplant or not.

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