Steps to Prepare Award-winning Cod roe and egg rice bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod roe and egg rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cod roe and egg rice bowl is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod roe and egg rice bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod roe and egg rice bowl:

1. Make ready 1-2 salted cod or pollock roe sack
2. Make ready 2-3 eggs
3. Get 1 cup medium grain rice
4. Make ready a few sheets of roasted seaweed
5. Prepare water
6. Prepare salt

Steps to make Cod roe and egg rice bowl:

1. PREP: Cook rice. Thaw roe if frozen.
2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
3. Scramble eggs with some water and salt, and then layer on top of roe.
4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

So that is going to wrap this up for this special food cod roe and egg rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!