18/02/2021 20:02

Easiest Way to Make Super Quick Homemade Shrimp Jambalaya

by Mabelle Hines

Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Jambalaya is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare chopped onion
  2. Take chopped celery
  3. Prepare chopped green pepper
  4. Get butter, cubed
  5. Take vegetable broth
  6. Take uncooked long grain rice
  7. Take Creole seasoning
  8. Prepare Worcestershire sauce
  9. Prepare to 1/4 teaspoon cayenne pepper
  10. Make ready (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare cooked medium shrimp, peeled and deveined
  12. Take frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap it up for this special food shrimp jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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