Steps to Make Quick ratatouille

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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ratatouille is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ratatouille:

1. Prepare 1/4 cup olive oil
2. Make ready 1 eggplant, peeled and cut into 1" cubes
3. Make ready 2 onions, cut into half moons
4. Take 12 oz mushrooms, sliced
5. Take 2 red peppers, sliced
6. Get 2 zucchini, cut in half lengthwise and sliced
7. Prepare 6 clove garlic, crushed
8. Take 1 can 28 ounces - stewed tomatoes
9. Take 2 tsp dried rosemary
10. Take 1/2 tsp salt
11. Prepare 1/2 tsp pepper

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Instructions to make ratatouille:

1. Heat olive oil in large pan over medium high.
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

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