Step-by-Step Guide to Make Quick Mexican jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican jambalaya is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican jambalaya:

1. Make ready ground beef
2. Prepare rice
3. Take 8oz can tomato sauce
4. Get 16oz can Bush' seaoned pinto beans (Not drained)
5. Get cube of caldo con sabor de res
6. Get seasoning salt
7. Prepare pepper
8. Make ready water

Steps to make Mexican jambalaya:

1. cook beef / season it with seasoning salt and pepper ..your perfered amount.
2. do not drain beef … add cup of rice let cook for 3 min.
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!

So that’s going to wrap it up with this exceptional food mexican jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!