Step-by-Step Guide to Prepare Super Quick Homemade Ratatouille (à la Remy)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ratatouille (à la remy). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ratatouille (à la Remy) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ratatouille (à la Remy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Get Sauce
2. Take 1 tbsp Olive oil
3. Make ready 1/2 medium onion
4. Take 2 clove garlic, minced
5. Get 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Make ready 1/4 cup vegetable stock (or chicken or beef)
8. Take 2 tbsp tomato paste
9. Get 1 tbsp basil
10. Make ready 1 tbsp thyme
11. Get 1 tsp parsley
12. Prepare Black pepper
13. Get salt
14. Make ready Vegetables
15. Prepare 1 small eggplant
16. Take 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Take 1 small zucchini

Steps to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that’s going to wrap this up for this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!