Easiest Way to Prepare Homemade Angie's Red Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, angie's red jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angie's Red Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Angie's Red Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Red Jambalaya:

1. Make ready Onion
2. Get Tomato paste
3. Take Favorite sausage (I like andouille)
4. Take White long grain rice
5. Take Water
6. Make ready Salt, pepper, and garlic powder
7. Get Handful of parsley or so
8. Take Celery

Steps to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

So that is going to wrap it up for this exceptional food angie's red jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!