Recipe of Speedy Shrimp and sausage jambalaya

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and sausage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more.

Shrimp and sausage jambalaya is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp and sausage jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage jambalaya:

1. Get jambalaya
2. Make ready mild sausage, cut into 1 " chunks
3. Get raw large shrimp, shelled, deveined
4. Make ready olive oil
5. Prepare medium onion, chopped
6. Make ready celery stalk, thinly sliced
7. Make ready crushed cloves of garlic
8. Prepare medium red bell pepper, seeded and chopped
9. Prepare green onions, sliced. Not the dark green part though
10. Make ready thawed frozen corn
11. Prepare thawed frozen peas
12. Prepare turmeric
13. Make ready salt
14. Make ready sriracha sauce
15. Get ground black pepper
16. Take heated chicken broth, may need more to ensure tender rice
17. Get uncooked basmati rice, rinsed until water runs clear

While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com). Season shrimp with salt and cayenne.

Steps to make Shrimp and sausage jambalaya:

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
2. Add in onion cooking another two minutes.
3. Add celery, garlic and bell pepper, cook an additional two minutes.
4. Add peas and corn and rice, cook an additional two minutes.
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
7. Toss in green onion, and serve!
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
9. Rice amount is equivalent to 1 1/4 cups.
10. Recipe by taylor68too

I got the recipe from someone's web site ( www.colpean.com). Season shrimp with salt and cayenne. Cook until rice is tender, liquid is absorbed and shrimp is pink. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad.

So that is going to wrap this up with this exceptional food shrimp and sausage jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!