Easiest Way to Prepare Award-winning Ratatouille

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Ratatouille is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 1 cup sweet onion – diced 3/4 inch"
2. Get 4 cloves garlic – chopped
3. Prepare 1 ounce olive oil
4. Take 1/4 of a red bell pepper – diced 3/4 inch"
5. Prepare 1/4 of a green bell pepper–diced 3/4 inch"
6. Prepare 4 each white mushroom – quarter the mushrooms
7. Get 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Prepare 1 plum tomato –diced 3/4 inch"
9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
10. Get 1/2 of a yellow squash – diced 3/4 inch"
11. Take 1/2 cup chicken stock
12. Prepare 1/2 teaspoon oregano,dry
13. Prepare 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Make ready 1 sprig fresh thyme – chopped- no stems
16. Take 1 sprig fresh tarragon – chopped- no stems
17. Prepare 6 leaves fresh basil – chopped- no stems
18. Make ready 1/4 teaspoon salt – to taste
19. Take 1/4 teaspoon pepper

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Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

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