Recipe of Homemade Pan Fried Cod

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried cod. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Cod is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Fried Cod is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Cod:

1. Take 4 Cod Fillets (Tilapia and Flounder also work)
2. Make ready 1 C Corn Meal (Corn Flour works too)
3. Get 1 Tbsp Old Bay Seasoning
4. Get 1 Tsp Onion Powder
5. Take 2 Tbsp Parsley
6. Get 1 Tsp Lemon Pepper Seasoning
7. Take 1 C Italian Dressing
8. Prepare 1/4 C Avacado Oil

Instructions to make Pan Fried Cod:

1. Marinate fish fillets in the Italian dressing for 1 hour.
2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
3. Coat fillets in corn meal mixture.
4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
6. Serve with a side of lemon wedges and enjoy!

So that’s going to wrap this up for this special food pan fried cod recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!