Easiest Way to Prepare Quick Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get Pork
2. Make ready Chicken
3. Get Andouille sausage
4. Prepare Oil (canola or olive)
5. Take Onions (chopped)
6. Get Celery (chopped)
7. Get Bell peppers (chopped)
8. Take Garlic (diced)
9. Make ready Chicken stock
10. Take Mushrooms (sliced)
11. Make ready Green onions
12. Take Parsley (chopped)
13. Make ready Rice
14. Prepare Cayenne pepper
15. Get Oregano
16. Take Creole seasoning

Instructions to make Jambalaya:

1. Heat oil in cast iron skillet over medium heat.
2. Cook meat until slightly browned.
3. Add onions, celery, bell peppers, and garlic.
4. Allow flavors to mix for about 15 minutes.
5. Add chicken broth, bring to a boil, add rice.
6. Add mushrooms, green onions, and parsley - then add the seasonings.
7. Allow rice to cook for 25-30 minutes.

So that’s going to wrap it up with this special food jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!