Easiest Way to Make Speedy Spanish Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spanish Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spanish Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice:

1. Prepare 2 cups Jazmin rice
2. Take 1 roma tomatoes chopped
3. Take 1 Green Bell Pepper Diced
4. Get 1/4 yellow onion diced
5. Get 1 cube tomato boulion
6. Make ready 1 tsp ground cumin
7. Take 1/4 cup tomato sauce
8. Make ready 4 cups water
9. Prepare Pinch salt
10. Make ready Pinch pepper
11. Prepare 2 tbsp canola oil

Steps to make Spanish Rice:

1. Pour 2 cups rice in a medium pot. Season with salt, pepper, and ground cummin.
2. Add conola oil, bring the pot to high heat and saute rice until brown. About 3 minutes adding your diced onions and peppers after 2.
3. After 3 minutes add your Tomatoes and cubed boulion. Sturr for 2 more minutes.
4. After 2 more minutes of sturring add your tomato sauce, water and green onions.
5. When water comes to a boil, bring heat to medium and let rice cook for 15 minutes covered.
6. After 15 minutes, turn heat off and let the pot sit for another 5 minutes covered.
7. After 5 minutes, remove cover and let rice sit for 3 more minutes. Then serve.

So that’s going to wrap this up with this special food spanish rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!