Recipe of Super Quick Homemade Cabbage Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage Jambalaya:

1. Take Cabbage, Shredded
2. Take Ground Turkey ( or beef )
3. Prepare Rogerwood Spicy Sausage (or any smoked sausage)
4. Make ready Diced Onion
5. Prepare Diced Carrots
6. Prepare Diced Celery
7. Get Diced Green Bell Pepper
8. Take Minced Garlic
9. Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Prepare Water
11. Take Uncooked Jasmine Rice (or whatever you prefer)
12. Prepare Salt
13. Make ready Pepper
14. Take Garlic Powder
15. Make ready Onion Powder
16. Get Crushed Red Pepper

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that’s going to wrap this up with this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!