Step-by-Step Guide to Prepare Jamie Oliver Pumpkin Walnut Bread Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin walnut bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Walnut Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Walnut Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Walnut Bread Pudding:

1. Make ready 8 bread slices
2. Take 3/4 cup pumpkin puree
3. Prepare 1/2 cup walnuts
4. Prepare 1/2 cup cream
5. Take 1 teaspoon cinnamon
6. Prepare 1/4 teaspoon grated nutmeg
7. Prepare 1/4 teaspoon ginger powder
8. Take 2 eggs
9. Prepare 1 teaspoon vanilla extract
10. Prepare 4 tbsp soft butter
11. Take 1 cup warm milk
12. Prepare 1/2 cup sugar

Instructions to make Pumpkin Walnut Bread Pudding:

1. Blend sugar and butter in a bowl. add eggs and beat well
2. Add pumpkin puree, milk and cream. Blend well
3. Add spices, vanilla extract and mix well
4. Grease a cake pan. Trim edges of bread
5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
7. Serve warm or cold as desired

So that is going to wrap this up with this special food pumpkin walnut bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!