Step-by-Step Guide to Make Super Quick Homemade Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get olive oil
2. Make ready onion
3. Get red bell pepper
4. Get green bell pepper
5. Make ready celery stalks
6. Take boneless skinless chicken, cubed
7. Get smoked sausage
8. Prepare garlic
9. Make ready tomato paste
10. Take chicken or veggie broth
11. Prepare can crushed tomatoes
12. Get rice
13. Make ready old bay seasoning
14. Get shrimp peeled and deveined
15. Make ready green onions thinly sliced
16. Take Okra
17. Make ready Salt, pepper, oregano

Steps to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!