Recipe of Jamie Oliver One Pot Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one pot jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Jambalaya is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. One Pot Jambalaya is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Jambalaya:

1. Take bacon
2. Make ready cooked sausage (andoille)
3. Make ready long grain rice uncooked
4. Make ready diced tomatoes
5. Get diced celery
6. Get diced onion
7. Make ready garlic pressed
8. Prepare butter
9. Prepare cumin
10. Get coriander
11. Prepare chili powder
12. Take paprika
13. Take thyme
14. Prepare pepper
15. Get salt
16. Make ready beef oxo
17. Prepare parsley
18. Make ready frozen corn, carrots, peas (optional)
19. Take water

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that is going to wrap it up for this exceptional food one pot jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!