Recipe of Favorite Buddha Jumps Over the Wall

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buddha jumps over the wall. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Buddha Jumps Over the Wall is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Make ready 2 Chicken carcass bone
2. Make ready Ingredients A
3. Get 8 Pork ribs / bone meat
4. Make ready 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Get 10 pcs Dried Oysters
7. Get 8 pcs Shitake Mushroom
8. Make ready 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Take Solomons Seal - Yuk Chu
11. Take Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Take 5 pcs Black dates
14. Make ready Ingredients B
15. Make ready 4 Chicken drumstick
16. Prepare 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Get Some Goji berries
19. Prepare to taste Seasoning
20. Get 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Make ready 2 tsp salt
23. Take 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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