Steps to Prepare Super Quick Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Prepare Dough
2. Make ready all purpose flour
3. Take instant yeast
4. Get white sugar
5. Take salt
6. Prepare medium-large egg
7. Prepare water
8. Take milk
9. Take soft butter
10. Make ready Cinnabon Filling
11. Prepare soft brown sugar
12. Prepare Cinnamon
13. Prepare soft butter
14. Prepare Cream Cheese Frosting
15. Get softened cream cheese
16. Take soft butter
17. Prepare powdered sugar
18. Take Vanilla extract

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!