Recipe of Jamie Oliver Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Take whole wheat flour *
2. Make ready baking soda
3. Take baking powder
4. Make ready salt
5. Get cinnamon powder
6. Prepare nutmeg powder (optional) *
7. Prepare oil
8. Prepare sugar
9. Prepare warm milk or 90 ml
10. Take vinegar (I used apple cider vinegar) *
11. Get vanilla extract
12. Get carrot grated very finely
13. Take For frosting *
14. Make ready cream cheese or homemade paneer (refer instructions to make) *
15. Prepare butter softened *
16. Prepare sugar powdered *
17. Get vanilla extract
18. Take nuts finely chopped

Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

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