Easiest Way to Make Favorite Laksa Curry Sarawak

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, laksa curry sarawak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Laksa Curry Sarawak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:

1. Take Chicken carcass bone
2. Get Chicken breast / drumstick
3. Prepare Prawns medium size
4. Get Fish balls
5. Make ready slices Fish cake
6. Take Laksa noodles / mee hoon
7. Get Hard boiled eggs
8. Make ready leaves Coriander
9. Prepare Bean sprouts
10. Take Some onions
11. Prepare Lime
12. Make ready Laksa paste
13. Take Sambal belacan
14. Get Santan / Coconut milk
15. Make ready 1 cube chicken stock
16. Make ready 1 tsp salt

Instructions to make Laksa Curry Sarawak:

1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!