10/02/2021 05:02

How to Make Ultimate Pumpkin bread

by Chester Porter

Pumpkin bread
Pumpkin bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread:
  1. Make ready 200 g flour
  2. Get 500 g fresh pumpkin
  3. Get 1 tbs pumpkin spice
  4. Prepare 4 eggs
  5. Take 1/2 cup dried red dates (sheets)
  6. Prepare 1/2 cup pecans
  7. Make ready 3 raw walnuts
  8. Make ready 1 1/2 tsp stevia
  9. Get 1/2 tsp salt
  10. Prepare 1/2 tsp baking powder
  11. Prepare 100 ml flaxseed oil
Instructions to make Pumpkin bread:
  1. Roast the pumpkin in the oven and purée in a blender, then set aside.
  2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
  3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
  4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.

So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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