Step-by-Step Guide to Make Quick Pumpkin Chocolate Chip Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin chocolate chip bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Chocolate Chip Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Bread:

1. Make ready 1 3/4 cup all purpose flour
2. Take 1 cup granulated sugar
3. Prepare 1/2 cup brown sugar
4. Prepare 1 tsp. baking soda
5. Prepare 2 tsp. ground cinnamon
6. Get 1/4 tsp. ground nutmeg
7. Prepare 1/4 tsp. ground cloves
8. Make ready 3/4 tsp. salt
9. Prepare 2 large eggs
10. Get 1 1/2 cups pumpkin puree
11. Make ready 1/2 cup vegetable oil
12. Make ready 1/4 cup orange juice
13. Get 2/3 cup semi-sweet chocolate chips

Instructions to make Pumpkin Chocolate Chip Bread:

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that’s going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!