Step-by-Step Guide to Prepare Gordon Ramsay Mike's Smoked Fajita Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Get ● For The Chicken & Seasonings
2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Get 1 tbsp Fresh Ground Cumin
4. Make ready 1 tsp Fresh Ground Black Pepper
5. Make ready 1 tsp Granulated Garlic Powder
6. Take 1 tsp Granulated Onion Powder
7. Make ready 1 tsp Crushed Mexican Oregano
8. Get 3 Drops Liquid Smoke [not extract]
9. Take 1 tbsp Fresh Lime Juice
10. Take 1 Packet McCormick Fajita Seasoning
11. Take 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Take 2 LG Green Bell Peppers [deseeded]
14. Prepare 1 LG Red Bell Pepper [deseeded]
15. Make ready 1 LG Orange Bell Pepper [deseeded]
16. Take 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Make ready 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Prepare 2 LG Jalapenos [deseeded]
21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Take 1 tsp Epazote Mexican Herb
23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Make ready ● For The Sides & Garnishments [as needed]
26. Make ready Chilled Sour Cream
27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
28. Make ready Red & Green Salsas
29. Make ready Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
33. Prepare ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that is going to wrap this up for this special food mike's smoked fajita wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!