Recipe of Super Quick Homemade Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Prepare butter
2. Get white sugar
3. Take eggs
4. Take buttermilk
5. Take red coloring
6. Get vanilla extract
7. Take distilled white vinegar
8. Take baking soda
9. Get cups all purpose flour
10. Prepare unsweetened cocoa powder
11. Prepare salt

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that is going to wrap it up for this exceptional food red velvet cupcake with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!