Simple Way to Make Favorite Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Make ready 100 g spaghetti
2. Take 2 teaspoon salt
3. Get 1 garlic
4. Take 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Get Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that’s going to wrap this up for this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!