Step-by-Step Guide to Make Speedy Chicken and spinach enchilada dinner casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Prepare 2-3 boneless skinless chicken breast, cooked & shredded
2. Make ready 1 onion, chopped
3. Take 1 can cream of mushroom soup
4. Make ready 1 can cream of chicken soup
5. Get I can Rotel, with lime & cilantro
6. Take Fresh baby spinach
7. Take 3-5 cloves garlic, minced fine
8. Take 1 tbsp. cumin
9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
10. Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Instructions to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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