Step-by-Step Guide to Make Super Quick Homemade Green Bean Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Bean Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Prepare canned greenbeans (drained)
2. Make ready can cream of mushroom soup
3. Prepare cans whole button mushrooms drained
4. Get evaporated canned milk
5. Get black pepper
6. Get French fried onions

Instructions to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

So that is going to wrap this up for this special food green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!