Step-by-Step Guide to Prepare Gordon Ramsay Lemon Chicken Tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon chicken tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Chicken Tacos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Chicken Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon chicken tacos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken Tacos:

1. Take 1 lb shredded chicken
2. Make ready 2 C chicken stock
3. Take 1 lemon; zested & juiced
4. Make ready 1/4 bundle parsley; chiffonade
5. Take 1 avocado
6. Get 1 small shallot; minced
7. Get 6 tortillas
8. Make ready as needed shredded chihuahua cheese
9. Take as needed kosher salt and black pepper

Instructions to make Lemon Chicken Tacos:

1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
3. Drain chicken and reserve stock. Cover with remaining lemon juice.
4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
5. Garnish each taco with lemon zest, shredded cheese, and parsley.
6. Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,
7. Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar

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