Recipe of Super Quick Homemade Black Bean and Chicken Echilada

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean and chicken echilada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Black Bean and Chicken Echilada is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Make ready 2 chicken breasts diced
2. Make ready 1 yellow onion diced
3. Take 2 cloves garlic minced
4. Get 3/4 tbsp cumin
5. Get 1 can corn drained
6. Get 1 can black beans rinsed and drained
7. Prepare 12 corn tortillas
8. Get 1 jar salsa verde
9. Make ready 1 jar monterey jack cheese dip
10. Prepare 2 cupe shredded cheese

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap this up with this special food black bean and chicken echilada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!