How to Make Ultimate Mexican-Style Shredded Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican-Style Shredded Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. This easy instant pot recipe is ready in just minutes!

To begin with this recipe, we must first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Get 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Take 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Take 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Make ready 1/2 Tbsp Cumin
10. Get 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Take 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Get Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Make ready Diced onions
18. Make ready Chopped Cilantro
19. Make ready Lime wedges
20. Take Mexican Queso

The garlic and cilantro cubes are found in the grocery store with the bullion. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce.

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. This post is sponsored by McCormick.

So that is going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!