How to Make Favorite Time-Saver Carbonara Risotto

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, time-saver carbonara risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Time-Saver Carbonara Risotto is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Time-Saver Carbonara Risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Time-Saver Carbonara Risotto:

1. Make ready 1 rice bowl's worth Hot cooked white rice
2. Make ready 1 Bacon (ham or seafood is fine)
3. Take 150 ml Milk (or heavy cream)
4. Get 1 Egg
5. Take 1 Consommé cube
6. Take 1 tbsp Grated cheese
7. Take 1 Black pepper

Steps to make Time-Saver Carbonara Risotto:

1. Cook the bacon on medium heat until aromatic and golden brown.
2. Add the milk and consommé and cook on low. Mix as the consommé dissolves.
3. Once it starts bubbling, add the grated cheese and rice.
4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
6. Transfer to a serving plate, top with black pepper if you like, and it's complete.

So that is going to wrap it up with this exceptional food time-saver carbonara risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!