01/09/2020 07:31

Simple Way to Prepare Speedy Granny's Sock It To Me Cake with Cream Cheese Frosting

by Clifford Bowers

Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, granny's sock it to me cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Granny's Sock It To Me Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

In fact, it's the most common frosting used in my Hi Denice, Cream cheese should be stored in the refrigerator for long storage but it's just fine when set out for an hour to bring it to room temperature. Like the original, our cake is a buttery sour cream Bundt flavored with vanilla and drizzled with a vanilla icing on top. It might look plain on the outside, but when you slice into the cake. This cake is an old time classic and you all will enjoy!

To begin with this particular recipe, we have to first prepare a few components. You can cook granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Make ready Duncan Hines Yellow Cake Mix
  2. Make ready Granulated White Sugar
  3. Prepare Mazola Oil
  4. Take Sour Cream
  5. Prepare Eggs
  6. Take Chopped Pecans (or Nut of your choice)
  7. Make ready Vanilla Extract
  8. Take Ground Cinnamon
  9. Take Light Brown Sugar
  10. Make ready Duncan Hines Cream Cheese Frosting

The first time I made Carrot Cake, it tasted so impressive that my mom asked me to make another one for her sisters so they could experience the revelation. White icing glaze on a sock it to me cake. Now, WHO has eaten this cake with the crazy name??? I haven't, but I am SO glad that I found it, everyone loved it ( they are In a large bowl, blend together the cake mix, sour cream, oil, water, eggs, and sugar.

Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

Now, WHO has eaten this cake with the crazy name??? I haven't, but I am SO glad that I found it, everyone loved it ( they are In a large bowl, blend together the cake mix, sour cream, oil, water, eggs, and sugar. Helpful tips for making Spice Cake with Cream Cheese Frosting. Preheat your oven and load the cake on the center rack in the middle of the oven. Bring your eggs to room temperature before starting the cake.

So that is going to wrap this up with this exceptional food granny's sock it to me cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.