Recipe of Gordon Ramsay Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Take 3 large chicken breasts
2. Get Fresh mozzarella (block)
3. Make ready 1/2 box thin spaghetti
4. Make ready 2 Tbsp butter
5. Make ready 1 1/2 cups Italian breadcrumbs
6. Prepare 1/2 cup plain panko
7. Get 2 cups grated parmesan
8. Prepare 1 cup heavy cream
9. Take 3/4 cup butter
10. Get 1 Tbsp dry italian seasoning
11. Get 2 Tbsp fresh parsley
12. Take 1 Tbsp garlic seasoning
13. Take 1 tsp salt
14. Get 1 tsp pepper
15. Make ready 1 Tbsp minced garlic
16. Prepare Olive oil

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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