Recipe of Jamie Oliver Mushroom Carbonara Pasta with Mustard

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom carbonara pasta with mustard. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Carbonara Pasta with Mustard is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Carbonara Pasta with Mustard is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Take 200 grams Spaghettini
2. Make ready 40 grams Bacon (preferably block bacon)
3. Take 2 Button mushrooms
4. Prepare 2 Shiitake mushrooms
5. Get 1 packet Shimeji mushrooms
6. Take 1 Salt
7. Take 1 Black pepper
8. Get 1 tbsp Olive oil
9. Prepare 1 dash Parsley
10. Prepare 1/4 a lemon's worth of Lemon juice
11. Take "A" ingredients
12. Get 2 Egg yolk
13. Make ready 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Get 40 ml Heavy cream

Instructions to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

So that is going to wrap it up for this exceptional food mushroom carbonara pasta with mustard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!