10/09/2020 09:05

How to Make Favorite Chicken Cordon Bleu Pizza

by Sophia Buchanan

Chicken Cordon Bleu Pizza
Chicken Cordon Bleu Pizza

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Pizza is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Cordon Bleu Pizza is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pizza:
  1. Make ready 1 Tube refrigerated pizza crust or homemade if you would like
  2. Make ready 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
  3. Make ready 1 cup Shredded Swiss cheese
  4. Make ready 1/4 lb deli ham sliced thin and chopped
  5. Get 10 Breaded chicken nuggets,thawed and cut into half inch pieces
  6. Take 2 cup Shredded mozzarella cheese
Instructions to make Chicken Cordon Bleu Pizza:
  1. Preheat oven to 425
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
  3. Bake at 425 for 6 to 8 minutes
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
  5. Then top with ham, chicken nuggets, and mozzarella cheese
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted

So that is going to wrap this up for this exceptional food chicken cordon bleu pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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