Steps to Make Jamie Oliver Spaghetti Carbonara - Original (Rome)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara - original (rome). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Carbonara - Original (Rome) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Make ready 2 eggs
2. Get 1 onion
3. Take 100 grams bacon (or tofu )
4. Get teaspoon salt
5. Make ready tablespoon sea salt
6. Prepare parmesan cheese
7. Take 300 grams spaghetti tagliatelle or
8. Take tablespoon olive oil
9. Get tablespoon olive oil extra virgin

Steps to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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