Recipe of Homemade Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Take AP flour
3. Take salt
4. Take baking soda
5. Take cinnamon
6. Get butter at room temperature
7. Make ready sugar
8. Prepare brown sugar
9. Prepare vanilla
10. Prepare eggs
11. Prepare medium to large bananas mashed
12. Prepare sour cream
13. Make ready milk (I used nonfat)
14. Make ready crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Take cream cheese at room temperature
17. Make ready butter
18. Make ready vanilla
19. Get powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!